I’m growing Green Crack and I’m looking to improve the aroma of my buds. What are some techniques that are known to improve aroma for this strain? Also, what are some common mistakes that growers make when trying to improve aroma?
One answer “What are the best techniques for improving the aroma of Green Crack?”
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When it comes to improving your Green Crack strain’s aroma, there are a few techniques you can employ. One of the best and simplest methods is to add extra nutrients to your soil before and during the flowering phase. Using organics such as compost, bat guano, fish meal, and earthworm castings can help to boost the aroma of your buds.
You can also use trimming techniques to increase the aroma of your buds. By carefully pruning away the fan leaves and foliage from around the buds, you will allow for more air to move around the buds, delivering more aroma molecules directly to your nose. Also, ensure that your buds are placed in a cool, dark, and dry place to store them in the drying and curing process. This will help to retain their aroma and prevent any mold from developing.
Curing can also be beneficial for adding aroma to your buds. Once you harvest your buds, you will want to be sure to cure them properly in an airtight container in a cool, dry environment. Curing helps to bring out the flavor and aroma of your buds as the moisture slowly evaporates over time. This can take up to four to six weeks, depending on the strain.
Finally, temperature and humidity also play a big role in the taste and aroma of your Green Crack buds. Too much moisture in the air can reduce the aroma of your buds and make them taste less flavorful. On the other hand, too much heat can create an overpowering aroma. Aim to keep the humidity at around 55-60% and the temperature between 65-85°F (18-30°C) for the best results.
Common mistakes that growers make when trying to improve aroma include drying and curing too quickly, too much pruning, or insufficient nutrients. These mistakes can damage the trichomes, which are the tiny hairs that produce aroma molecules, and reduce the overall aroma of your buds. Additionally, never cover the buds or leave them in plastic bags for too long, as this can block out the aroma.
Overall, improving the aroma of your Green Crack strain is possible with the right techniques. Be sure to supplement your soil with organics, prune carefully, cure the buds properly, and maintain the right temperature and humidity while storing them. Avoid the common mistakes in order to get the best results with your buds!